Elevate your cookie game with our Banana Chocolate Chip Cookies—a delightful fusion of ripe bananas and gooey chocolate chips. These cookies offer a perfect balance of sweetness and a chewy texture. With mashed bananas as a natural sweetener, these treats are a healthier alternative without compromising on taste. Easy to make, they are a delicious way to use overripe bananas. Customize with nuts or additional chocolate chips for a personalized touch. Whether for dessert or a sweet snack, these Banana Chocolate Chip Cookies are a crowd-pleaser that combines the best of both worlds. Immerse yourself in the joy of baking and enjoy the delectable result of this irresistible flavor pairing!
Banana Chocolate Chip Cookies Recipe | S2Recipes
Details Banana Chocolate Chip Cookies Recipes
Prep Time: 15 mins
Cook Time: 15 mins
Additional Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 18
Yield: 3 dozen
Ingredients For Banana Chocolate Chip Cookies Recipes
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup white sugar
⅔ cup butter, softened
1 cup mashed bananas
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
Instructions: Banana Chocolate Chip Cookies Recipes
Step 1: Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Step 2: Sift flour, baking powder, salt, and baking soda together in a large bowl.
Step 3: Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add bananas, eggs, and vanilla; beat to combine. Gradually blend in flour mixture until just combined; stir in chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
Step 4: Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
First time making these. After reading several reviews, I decided to follow the recipe as is but omitted the chocolate chips. I baked them at 350° for 14 minutes and they came out perfect. Once cooled I add cream cheese frosting and they tasted like banana bread. I received several compliments. I will definitely make these again. These are cakey and not chewy, but oh so good!
Tasty cookie. I think adding walnuts the next time will add a little crunch.
IThe cookies were very good. I used gluten free flour and they were delicious
These cookies are amazing! They taste so amazing with the banana and chocolate mix. Super easy to make and great for any season, occasion or a just because I want to bake!
This is my second batch everyone loves em.
This recipe was perfect! Unfortunately, I didn't have any chocolate chips but as a substitute folded in some walnuts. Made this recipe both ways so far and tasted just as good ?
I did not read the reviews 1st (silly me) i did preheat my oven to 400⁰ which I felt was wayyy to high, so i overcooked 1st batch, so i than decided tobputy 2nd batch in 2 minutes less still I found still a bit over cooked not as bad as the 1st batch, so 3rd and 4th batch are now in the oven at 350⁰ for 12 minutes. ?
I like the chewiness of this cookie!
Halved the baking powder/soda, put 4 bananas instead of 3 because it was about to be thrown away and baked at 180 celsius. These small changes should not have resulted in gummy cookies but that's exactly what happened and it was terrible. I like toffee-like cookies, not the risen, gummy type.
All Nutrifacts of Banana Chocolate Chip Cookies Recipes
