Elevate your holiday feast with the delectable harmony of flavors in Awesome Sausage, Apple, and Cranberry Stuffing. Begin by selecting high-quality sausage, ideally a mix of sweet and savory, to infuse the stuffing with rich, hearty goodness.
In a skillet, cook the sausage until browned and crumbly, creating a flavorful foundation for the stuffing. Add aromatic ingredients like onions, celery, and garlic, sautéing until they become tender and fragrant, enhancing the savory notes of the dish.
In a large bowl, combine the cooked sausage mixture with cubed bread, creating a hearty base for the stuffing. Incorporate diced apples and dried cranberries for a burst of sweetness that complements the savory elements.
Season the stuffing with a blend of herbs like sage, thyme, and rosemary, enhancing the aroma and depth of flavor. Pour a savory broth over the mixture, ensuring every ingredient is beautifully moistened.
Transfer the stuffing to a baking dish, allowing it to bake until golden brown and irresistibly fragrant. The result is a harmonious blend of textures and tastes, where the savory sausage, sweet apples, and tart cranberries create a stuffing that’s truly unforgettable.
Serve Awesome Sausage, Apple, and Cranberry Stuffing as a side dish at your holiday table, where it will undoubtedly steal the spotlight. The combination of savory and sweet elements makes it a versatile stuffing that pairs perfectly with roasted turkey, chicken, or even as a standalone dish for vegetarians.
Celebrate the joy of the season with this stuffing that goes beyond the ordinary, bringing warmth and flavor to your festive gatherings. It’s a testament to the art of blending ingredients thoughtfully, resulting in a stuffing that lives up to its name—truly awesome.
Awesome Sausage, Apple, and Cranberry Stuffing Recipe | S2Recipes
Details Awesome Sausage, Apple, and Cranberry Stuffing Recipes
Prep Time: 15 mins
Cook Time: 15 mins
Additional Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 10
Ingredients For Awesome Sausage, Apple, and Cranberry Stuffing Recipes
3 ¾ cups cubed white bread
1 ½ cups cubed whole wheat bread
1 pound ground turkey sausage
1 cup chopped onion
¾ cup chopped celery
2 ½ teaspoons dried sage
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
¾ cup dried cranberries
⅓ cup minced fresh parsley
1 cooked turkey liver, finely chopped
¾ cup turkey stock
4 tablespoons unsalted butter, melted
Instructions: Awesome Sausage, Apple, and Cranberry Stuffing Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
Step 3: Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
Step 4: Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
Step 5: Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
Step 6: Allow stuffing to cool completely before loosely stuffing a turkey.
Feedback of Awesome Sausage, Apple, and Cranberry Stuffing Recipes
This was a hit at our family gathering!
I used fresh herbs as suggested. This is the best stuffing I have ever made and I've tried a lot of recipes. I was unable to find ground turkey sausage so I settled for sage pork sausage. I doubled this recipe and used just 1 lb of sausage (also recommended by others). I wish I had taken a photo but we just enjoyed the leftovers so I have none left. This recipe has been SAVED!
Made this recipe a few times! I love it ♥️
This has become a family favorite! Just slightly altered to mix it up. I use 1/2 miltons wheat bread and half sourdough loaf, granny smith apple, sage sausage and all fresh herbs. I use chicken stock, no turkey livers and no parsley. I also do not cook it inside the turkey, but covered and cook at 350* for about 40 mins. Might need to add more chicken stock to get the right consistency. So so good and even better the next day!!
Excellent. Added one beaten egg to hold it together more. Doubled the stock (homemade) and doubled the butter. I'll chop the cranberries very small next time and reduce the amount. Used real herbs. Used pork sausage/less sodium. Baked 40 min w foil. Uncover and bake another 20.
The best stuffing I have ever made for 9 years now. My Father in law requested to cook for him on Christmas as my gift. My family loves it ❤️
I have made this recipe for over 10 years now. My entire family adores it! And many people ask for the recipe. I have made Gluten and Dairy free very easily. I also don't stuff the turkey, I bake at 350 for 30-45 min.
Made this yesterday for Thanksgiving. I think it’s a great recipe and everyone liked it. It will be even better next time because I’ll improve on these mistakes I made. I used two different densities of bread; one disintegrated and the other was a little dry. I will not double it next time because for 15 guests with several other side dishes there was a lot left over.
I’ve been making this stuffing for over 20 years now, and it’s always been a huge hit w/everyone! This year I used 1/2 loaf“Dave’s whole wheat bread w/seeds”, along with the traditional 3/4 bag of sage and onion stuffing. [ I’m diabetic, and am trying to use mostly whole wheat bread ] I soaked my cranberries in fresh squeezed orange juice, to plump up, before adding them to my stuffing. (Yummy little pop of citrus!) I used Turkey stock, and a couple cloves of chopped garlic to the recipe. I also used 3 small Granny Smith apples chopped up. It tastes delicious & my husband can’t stop trying bites as he travels through the kitchen. LolI plan on stuffing my brined Turkey tomorrow, and cooking the rest in a pan lined with parchment paper (buttered) and will add a bit of Turkey stock if needed, as it cooks.Best recipe ever! :)Happy Thanksgiving everyone!!
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