Aw-some Coleslaw lives up to its name with a burst of flavors and textures. This vibrant and crunchy coleslaw features a medley of finely shredded cabbage, carrots, and other colorful vegetables. The dressing, a perfect balance of creamy mayonnaise, tangy apple cider vinegar, and a touch of sweetness, adds a delightful kick. Whether served as a side dish at barbecues, picnics, or as a refreshing accompaniment to fried chicken, Aw-some Coleslaw is a crowd-pleasing favorite that captures the essence of classic coleslaw with a twist that makes it truly awesome.
Aw-some Coleslaw Recipe | S2Recipes
Details Aw-some Coleslaw Recipes
Prep Time: 15 mins
Additional Time: 8 hrs
Total Time: 8 hrs 15 mins
Servings: 12
Yield: 12 servings
Ingredients For Aw-some Coleslaw Recipes
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
2 ½ tablespoons lemon juice
1 ½ tablespoons vinegar
salt and pepper to taste
9 ½ cups shredded cabbage
½ cup grated carrots
¼ cup minced sweet onion
Instructions: Aw-some Coleslaw Recipes
Step 1: Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
Step 2: Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
FINALLY - a cole slaw recipe that is exactly the flavor I was going for! I've tried a hundred recipes until today...this will be my go-to recipe from now on. Made it exactly as written - delish!!
I had never made coleslaw before, so decided to follow recipe as written except with a much smaller portion of cabbage. I also used half red cabbage. I worried there wouldn't be enough dressing, but it was just right for my 4 cups of cabbage. I didn't have 3 house to chill, but was still great
This is a great Cole-slaw dressing. I've made it a couple times. The second time I was low on Mayo and just added sour cream and it was just as good.
I added more mayo and less apple cider and no lemon and it came out better.
It was too sweet so I dumped it and started over. Combined everything except the sugar. Then added sugar 1T at a time until the right balance of sweet/sour for our family. I ended up using 2T sugar.
It tastes really close to the store bought version. I used Organic Agave nectar instead of white sugar, same amount etc.This will be my go to slaw recipe from now on!
This is the best coleslaw! I didn't change a thing. I've tried many recipes and will use this one from now on!
