Embark on a culinary adventure with our Asian Coleslaw recipes. Experience the perfect fusion of textures and flavors as crisp cabbage, shredded carrots, and colorful bell peppers come together in a delightful symphony. Tossed in a savory Asian-inspired dressing, this coleslaw is not only visually appealing but also a refreshing and versatile side dish. Ideal for complementing grilled meats, sandwiches, or as a standalone salad, these recipes bring an authentic taste of Asia to your table. Elevate your coleslaw game with the unique blend of ingredients and the irresistible crunch of our Asian Coleslaw. Customize with sesame seeds, peanuts, or cilantro for a personal touch and enjoy a culinary journey with every bite. Try it today for a delicious twist on a classic favorite.
Asian Coleslaw Recipe | S2Recipes
Details Asian Coleslaw Recipes
Prep Time: 30 mins
Total Time: 30 mins
Servings: 10
Ingredients For Asian Coleslaw Recipes
6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro
Instructions: Asian Coleslaw Recipes
Step 1: Prepare the peanut dressing: Whisk together rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic in a medium bowl. Set aside.
Step 2: Make the cabbage salad: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.
Step 3: Toss salad together with peanut dressing just before serving.
WOULD ADD MORE CHOPPED GINGER AND GARLIC FOR A LITTLE MORE FLAvOR.
Great recipe! I find it very close to the dressing I get at my favorite Vietnamese restaurant . I used premade slaw mix to save time, and plan to serve chopped peanuts on the side for those who would like them for topping.
I make this using whatever cabbage(s)and oil (usually olive) I have on hand, with the only other changes being to add mandarin oranges and a squirt of lime juice, and it's fantastic every time!
I made exactly as this and was Fantastic! 5/5
It's great. I've made it three times. I did add some kick with 2 T of cumin jalapeno dressing to the dressing.
peanut sauce was tasty /and the ingredients could serve 6
I halved the recipe, used sesame instead of vegetable oil, and chunky peanut butter instead of creamy. It was delicious!!!!
Very good. Followed the recipe for the dressing, used olive oil, and did not find it too oily. Used what I had on hand for veggies: napa and red cabbage, carrot, daikon radish, green onion, and cilantro, no green cabbage or peppers. Added chopped, roasted almonds for crunch. Chopped peanut would have been good too. Still using up my fall cabbage harvest so will definitely make again.
Weird consistency (thick) and flavor (tasted like peanut butter on cabbage). I made it exactly as written.
