Create a quick and flavorful meal with these easy 5 Ingredient Taco Soup recipes. Simply combine ground beef or turkey, taco seasoning, canned tomatoes, black beans, and corn in a pot. Let the ingredients simmer together for a delicious and fuss-free taco-inspired soup. Customize it by adding toppings like shredded cheese, sour cream, or fresh cilantro. This versatile recipe is perfect for busy days when you crave a satisfying, homemade dish without the complexity. Serve with tortilla chips or a side of rice for a complete and satisfying meal that will become a go-to in your recipe rotation. Enjoy the simplicity and bold flavors of 5 Ingredient Taco Soup for a stress-free and tasty dinner option.
5 Ingredient Taco Soup Recipe | S2Recipes
Details 5 Ingredient Taco Soup Recipes
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 6
Ingredients For 5 Ingredient Taco Soup Recipes
1 pound ground beef
1 (16 ounce) jar chunky salsa
6 cups beef broth
1 (1 ounce) package taco seasoning
1 (10 ounces) bag frozen corn
Instructions: 5 Ingredient Taco Soup Recipes
Step 1: Heat a Dutch oven over medium high heat; add ground beef and cook and stir, using a wooden spoon to break up beef.
Step 2: Sprinkle in half of taco seasoning; mix well. Continue to cook and stir until ground beef is becoming browned and crumbly, about 5 minutes. Stir in salsa, slowly pour in beef broth, and mix well. Cover and cook until simmering, 5 to 7 minutes, stirring occasionally.
Step 3: Stir in frozen corn and remaining taco seasoning. Return to a simmer, reduce heat to low, cover and cook 15 minutes more, stirring once halfway through cooking time.
Step 4: Stir once more, remove from heat, and serve hot.
We add a can each of corn, black beans, and brown beans, and lessen the broth to about a cup and a half because of the juice added by the canned corn and the beans. We add sour cream and grated cheese when eating along with corn or flour chips for crunch.
